I am writing this post while sitting in business class sipping champagne (Orange juice but could have had Champagne). We (Louis and I) put Connie and Tessa on their plane about an hour ago and we have been playing up ever since.
This business class is the only way to go. Pillows, blankets, alcohol, men's beauty kit (haven't opened that up yet) heaps of room and a skybed to boot.
Just looking over the menu!
For entree we begin with a salad of King Prawns with White Beans and Serrano Ham, and then Main Course is a choice of Green Curry of Kingfish, Roast Herbs and Ricotta Chicken, Beef Fillet with Red Wine jus. All of these come served with a green leaf salad and herb vinaigrette.
Dessert is a range of seasoned Cheeses with accompaniments, Nice Cream Pistachio and Strawberry, or sliced fruit. All served with Valrhona Chocolates or Paton's Macadamia Chocolates.
Keep in mind, this is only from Sydney to Bangkok, Bangkok to London is a whole different menu!!
Just for you Bruce and Grace, the wine is list is exhaustive to say the least (I'm not going to name them because I can't pronounce half of them O_o).
Would love to keep chatting, but my massage is waiting.
Bon Voyage!
3 comments:
Sounds great so far! Your dinner sounds a lot more exciting that our pasta with sugo!
Saffi is doing well - we have taken her for a walk - I think we will keep her - she is good company! Marcus was picking up the poo (x2) willingly ... see how long that lasts! Karla could not get anywhere near it without dryreaching!
Take care - we miss you already!
Hi Frank & Louis, take it easy. You have not even started your holiday and sounds like you'll put on about 10 kilos. Don't forget to get off the plane.
HEY!! zio just to let you know that your itinerary is'nt big enough to read can you please enlarge it!
Talk to you soon!
NICHOLAS
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